The Green Goblin

This wheatgrass recipe is a quick and easy way to get a whole lot of goodness into your system. Because home grown wheatgrass juice may have a very sweet taste some people can find it a bit sickly. This recipe addresses the intense sweetness by using celery which has enough sodium in to give a more savoury feel. The parsely also helps blend the taste into something that is a lot less 'wheatgrass' dominated. The benefits of wheatgrass are many as it contains all the vitamins except vitamin D, enzymes, minerals, protein and high levels of Chlorophyll which is anti-bacterial and helps to build the blood as it is very similar in structure to Haemoglobin, the molecule that helps the blood to carry oxygen.

Drink immediately after juicing on an empty stomach.