Juicing Recipes > Lymphatic lift

Lymphatic lift


Serving: About 6 ounces

Juicing ingredients

  • 1/2 Medium fresh beetroot
  • 1 apple
  • 1 pear
  • 2 small carrots
  • 2 sticks celery

Overview

This juicer recipe was contributed by Penny - a Happy Juicer fan who has used this recipe to successfully treat her Lymphoedema. Lymph is a clear fluid found in the tissues that normally flows back into the blood circulation system through the lymphatic system. Lymph nodes help to filter and remove waste matter and bacteria from our tissues and so contribute to the successful functioning of the immune system.

Lympoedema is a condition caused by the damage or incorrect functioning of the vessels in the lymphatic system and results in blockages and fluid build up in the affected tissues. This can result in swelling of the affected tissues (oedema means swelling).

Penny could not walk due to one of her feet being distorted by the amount of fluid build up in her foot and leg. Since researching the nutritional properties of fruits and vegetables and juicing, and then devising this juice recipe that she drinks every day Penny is now able to wear shoes and walk again. Many thanks to Penny for sharing her recipe with us.

Penny stresses the importance of using raw fresh beetroot as the pickled or cooked forms does not have the same healing affect.

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Recipe Nutritional values

NutrientAmountUnit
Alanine 0.20094 g
Alcohol, ethyl 0 g
Arginine 0.15294 g
Ash 2.946 g
Aspartic acid 0.64546 g
Betaine 53.785 mg
Caffeine 0 mg
Calcium, Ca 98.5 mg
Carbohydrate, by difference 68.5286 g
Carotene, alpha 3477 µg
Carotene, beta 8581.48 µg
Cholesterol 0 mg
Choline, total 31.406 mg
Copper, Cu 0.29885 mg
Cryptoxanthin, beta 23.58 µg
Cystine 0.09937 g
Energy 1127.92 kJ
Energy 269.31 kcal
Fatty acids, total monounsaturated 0.11174 g
Fatty acids, total polyunsaturated 0.34924 g
Fatty acids, total saturated 0.14331 g
Fiber, total dietary 15.114 g
Folate, DFE 110.41 µg_DFE
Folate, food 110.41 µg
Folate, total 110.41 µg
Folic acid 0 µg
Glutamic acid 0.71238 g
Glycine 0.11603 g
Histidine 0.07087 g
Iron, Fe 1.309 mg
Isoleucine 0.14398 g
Leucine 0.21296 g
Lutein + zeaxanthin 615.28 µg
Lycopene 1 µg
Lysine 0.19848 g
Magnesium, Mg 51.79 mg
Manganese, Mn 0.51121 mg
Methionine 0.03676 g
Niacin 1.82102 mg
Pantothenic acid 0.72981 mg
Phenylalanine 0.12636 g
Phosphorus, P 110.2 mg
Phytosterols 51.13 mg
Potassium, K 1067.81 mg
Proline 0.13392 g
Protein 3.2917 g
Retinol 0 µg
Riboflavin 0.21182 mg
Selenium, Se 0.885 µg
Serine 0.13909 g
Sodium, Na 168.58 mg
Sugars, total 45.3294 g
Theobromine 0 mg
Thiamin 0.14781 mg
Threonine 0.25677 g
Total lipid (fat) 0.9687 g
Tryptophan 0.03237 g
Tyrosine 0.07116 g
Valine 0.16566 g
Vitamin A, IU 17217.95 IU
Vitamin A, RAE 860.66 µg_RAE
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin B-6 0.34913 mg
Vitamin C, total ascorbic acid 26.237 mg
Vitamin D 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin E (alpha-tocopherol) 1.4336 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 48.736 µg
Water 505.2648 g
Zinc, Zn 0.7383 mg
Dihydrophylloquinone 0 µg
Fluoride, F 16.322 µg
Fructose 22.7854 g
Galactose 0.528 g
Glucose (dextrose) 10.3654 g
Lactose 0.0178 g
Maltose 0.0178 g
Starch 1.521 g
Sucrose 8.8338 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.0534 mg
Fatty acids, total trans 0 g