Information on juicing Ginger
Ginger juice is used in a number of juice recipes as it can provide lift the taste of the juice. Ginger juice also has many health benefits.
Ginger offers substantial protection from stroke and heart attack because of its ability to help prevent blood clotting.
Ginger is commonly used for indigestion today because it absorbs and neutralises toxins in the stomach.
Ginger helps stimulate the circulation, this can help prevent travel sickness and nausea. Ginger is also an anti-inflammatory and has been used to ease the symptoms of arthritis and muscle sprains.
After ginger was first introduced in Europe (approximately 800 AD) it ranked second to pepper as a spice for centuries.