Information on juicing Apple

Like many fruit and vegetables some of the apples nutritional content is stored in the peel. If you do not juice the peel then you will your apple juice will lose out on a substantial amount of the apples vitamin A content.

Apples contain pectin. Pectin is a soluble fibre that helps bowel movements. Vitamin C is present in the pulp of the apple.

Commercially grown and shipped apples are often covered in a very thin layer of wax to help retain the apples moisture content which extends the life of the apple before it perishes. This wax should be washed off the apple using warm water before the apple is fed into the juicer.

A ripe raw apple is one of the easiest vegetable substances for the stomach to deal with, the whole process of its digestion being completed in eighty-five minutes.

Apple seeds contain very small amounts of cyanide so it is best to remove the seeds before transforming your apples into apple juice

The Apple is a fruit of the temperate zones and only reaches perfection in their cooler regions.